• Producing tasty, environmentally friendly beef from surplus feed

    12 Sep 2019

    by Jill Hunter     This year has seen exceptional growth across the country, with silage pits and grain stores bulging with fresh crops of grass silage, wholecrop and grain. Producers may be scratching their heads wondering what to do with all the extra feed they have made. One question being asked is how much forage can be combined into cattle finishing diets and still ensure animals hit ev...

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