Dairy
Filter by date Clear
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
-
DAIRY - Productivity and Herd Improvements for Orkney Dairy Herds
1 Sep 2016
Orkney’s 2200 dairy cows, owned by 17 units, produce liquid milk for local distribution and enough to provide 25 tonnes per week of the famous Orkney Cheese, which is manufactured in the farmer-run cheese factory and widely exported.
Read more -
DAIRY - Somatic Cell Counts and Reducing Bacterial Challenge
1 Sep 2016
Keeping cattle housed poses its own challenges in terms of bedding cleanliness, microbial challenge and udder health. The first indication of a possible microbial challenge on farm is elevated somatic cell counts (SCC), the majority of which are white blood cells produced in ever increasing numbers in milk as an immune response to a bacterial challenge within the udder.
Read more