Pig

  • Targeted nutrition reduces the cost of production

    18 Feb 2019

    With the growing pressures inherent within today’s pig industry, never has it been more important to optimise efficiencies on farm, as we attempt to improve production at the same time as promoting the health and well-being of our livestock. In order to improve efficiency, we first of all need to have a clear understanding of current performance; and the pig industry already has a good history...

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