Pig

  • Excess pig crisis

    21 Sep 2021

      by Iain Lyle, Pig technical nutritionist   There is no simple solution to the situation we’re currently seeing in the pig industry with finished pigs backing up on farm. Our experience of working with leading producers in this situation means that there are strategies that can be deployed to help. Wherever possible, planning ahead and trying to anticipate market demand can reduce some of...

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