Harbro is proud to have the UK’s largest nutrition department consisting of degree and PhD qualified nutritionists and scientists, ensuring technical support is available when required. Our nutrition department works closely with a number of key universities and research institutes, along with running an in-house research and development programme. This ensures that we are able to bring the latest information to our customers, which can then be used on a practical level.

As part of our commitment to innovation we are a leading partner in a £35 million government funded precision farming epi-centre, which will find new ways to measure and monitor on-farm performance. This leadership means that our customers will be the first to benefit from this new initiative.

Nutritional Articles

  • Backed by Harbro

    2 Jun 2021

    Harbro has launched an exciting new initiative to support the next generation of farmers who have taken on a farming enterprise.   ‘Backed by Harbro’ will see us select and work with two of the UK...

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  • Harbro webinar - Sustainable Dairy Beef Production

    1 Jun 2021

    Thursday 10 June, 7-8pm Join us for our webinar to hear from leading Scottish farmer Richard Barbour from Auchengibbert and Arwel Owen, Genus Breeding Beef Development Manager. They will explai...

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  • GrassWatch advice - 31 May 2021

    31 May 2021

    Grass growth rates across the UK are increasing as they have been through May, although Scotland has seen a slight drop this last week based on the data supplied from Trouw GBs GrassWatch report....

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