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Keeping the rumen pH right and the resulting overall well-being of the cattle are the main reasons Ian Campbell and his sons Andrew and Bruce of Thrunton, Alnwick have been using Maxammon treated grain in their diets since 2019.
Having used Maxammon since its launch in 2011 to treat his grain, Scott Murchie, a dairy farmer at Gullielands Farm, Annan, Dumfriesshire made a significant change back in 2016 and decided to harvest his cereals as wholecrop.
We are excited to share that episode one of The Harbro Podcast is now live 🎧 🎤
