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Keeping the rumen pH right and the resulting overall well-being of the cattle are the main reasons Ian Campbell and his sons Andrew and Bruce of Thrunton, Alnwick have been using Maxammon treated grain in their diets since 2019.
We are delighted to announce the acquisition of Murray Farmcare Ltd, a successful independent group of country stores based in Dumfriesshire and the North of England.
We’re out and about this summer at shows throughout the country – our specialist teams will be on hand to provide expert advice, as well as any answer any product or service queries.
Whatever the weather is like in your area - at some point we will be faced with the spring flush. We have no idea when that will be or what it will look like, but we can give thought to how to prepare for it now.
It really feels like spring is here and with the ground slowly drying up, slurry application has started and thoughts are turning to grass growth and silage making.
There is nothing more important than colostrum, since getting it right can be the difference between strong, powerful lambs you never have to touch again or weak lambs, which continually present issues throughout their entire lifetime
Oliver Thompson and his family run a farrow-to-finish system, producing 2,000 pigs from 200 breeding sows and are leading the way in high production without using zinc oxide
Rumen acidosis occurs when the pH of the rumen becomes acidic. Read more about how Alkacid can help reduce the risk
Bellfield Farm has reaped the benefits of a long-term partnership with its mobile mill and mix provider, Harbro. With a deep understanding of the farm, Harbro has adapted to changing circumstances to deliver consistently for over ten years.
Mackie’s of Scotland has an unwavering focus on sustainability that runs across all areas of the business, including its approach to dairy cow nutrition.
