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Jill Hunter, our Beef & Sheep Nutritionist, talks all things colostrum—why it’s vital for calf health and how the right pre-calving nutrition can make all the difference.
The sun is shining and the grass seems plentiful, so it would be easy just to leave your livestock to it and not provide any additional supplementation over the summer months. But there’s an unseen risk, summer grazing can often be deficient in key nutrients that are essential for...
At New Droverhall Farm near Crossgates, Finlay Adam is focused on keeping things practical, efficient and future proof.
Harbro is proud to support the launch of the very first National SQP Week, taking place from 5–12 June 2026 — a nationwide celebration of the vital role that Suitably Qualified Persons (SQPs), also known as Animal Medicines Advisors, play in protecting animal health and wellbeing across the UK.
Making ends meet in any business in an era of ever-increasing costs of production is never easy but bringing the Harbro Super Bruiser service to mill home-grown cereals, has helped Northamptonshire-based beef and arable farmer, Harry Brown reduce feed costs by up to 50%.
Harbro is delighted to announce the acquisition of Almins Ltd a highly respected, family-run business led by Archie and Julie Leitch.
For young Aberdeenshire farmer Lewis Gallier, nutrition makes a huge difference to ewe and lamb health.
Planning ahead is essential to maintain herd fertility and keep calving patterns tight.
With recent wet weather and wintry conditions currently with us and in the forecast, forage availability and ewe condition is at the forefront of minds. A slight drop in body condition mid-pregnancy is to be expected and doesn’t cause any harm, however a lot of ewes have had constant...
