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Jill Hunter, our Beef & Sheep Nutritionist, talks all things colostrum—why it’s vital for calf health and how the right pre-calving nutrition can make all the difference.
At New Droverhall Farm near Crossgates, Finlay Adam is focused on keeping things practical, efficient and future proof.
Making ends meet in any business in an era of ever-increasing costs of production is never easy but bringing the Harbro Super Bruiser service to mill home-grown cereals, has helped Northamptonshire-based beef and arable farmer, Harry Brown reduce feed costs by up to 50%.
Harbro is delighted to announce the acquisition of Almins Ltd a highly respected, family-run business led by Archie and Julie Leitch.
For young Aberdeenshire farmer Lewis Gallier, nutrition makes a huge difference to ewe and lamb health.
Planning ahead is essential to maintain herd fertility and keep calving patterns tight.
With recent wet weather and wintry conditions currently with us and in the forecast, forage availability and ewe condition is at the forefront of minds. A slight drop in body condition mid-pregnancy is to be expected and doesn’t cause any harm, however a lot of ewes have had constant...
Fraser Moar of Harbro / J & W Tait reviewed the diet and advised the addition of Ruminant GreenGold.